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CARMELINA AUTHENTIC PIZZA SAUCE BY CHEF GIACOMO |
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| Ingredients |
Quantity |
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Carmelina Brands® Whole Peeled Tomatoes |
3 cans (3 kg) |
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Carmelina Brands® Crushed Tomatoes |
1 can (3 kg) |
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Colavita Extra Virgin Olive Oil |
2 cups |
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Fresh garlic, minced |
4 oz. |
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Italian dry oregano |
6 tsp. |
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Kosher Salt |
1 Tbsp. + 1 tsp. |
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Black Pepper |
3 tsp. |
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Finely grated Parmesan cheese (optional) |
3 oz. |
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Fresh basil, julienned |
1 oz. |
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| Method & Formula |
| In a large mixing bowl, combine all the ingredients listed above. With a hand blender, blend the sauce adding the oil gradually. Check the flavor and spread on the pizza dough, then add pizza toppings. |
| Yield |
Acceptable Pairings |
| 12 quarts sauce, approx. 50-75 pizzas |
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