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PAPPA AL POMODORO |
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| Ingredients |
Quantity |
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Carmelina Brands® Whole Peeled Tomatoes |
2 1/2 qt. |
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Crushed garlic |
6 cloves each |
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Fresh basil |
1/4 oz. |
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Extra virgin olive oil |
2 oz. |
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Salt and pepper |
to taste |
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Italian artisan bread, sliced & toasted |
8 each |
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Parmesan cheese |
2 oz. |
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| Method & Formula |
| In a large sauce pan, heat the oil, following with garlic. Cook a few minutes on medium heat, then add the whole peeled tomatoes. Bring to a boil and season to taste. Simmer for 30 minutes. Add basil and serve with a slice of toasted bread underneath. Sprinkle with parmesan cheese. Enjoy! |
| Yield |
Acceptable Pairings |
| 8 servings |
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