Cream of Tomato Bisque Garnished  with Caramelized Mushrooms

Cream of Tomato Bisque Garnished with Caramelized Mushrooms

Cream of Tomato Bisque Garnished with Caramelized Mushrooms

Servings:
8 servings
Quantity
Ingredients
3 tablespoons
Extra-virgin olive oil
3 tablespoons
Unsalted butter
½ cup
Brown onion, finely chopped
2 tablespoons
Garlic clove, finely chopped
¼ cup
Shallots, finely chopped
1 teaspoon
Fresh thyme, chopped
2, 24.28 ounce cans
1 cup
Vegetable broth
To taste
Kosher salt
To taste
Black pepper
1 cup
Heavy cream
1 pound
Mushrooms (Shitake), sliced

In a large saucepan, gently heat oil and butter. Add onion, garlic and shallots to saucepan, and sauté ingredients on medium heat until they are soft and translucent; about 5 to 7 minutes. Add fresh thyme and Carmelina ‘e…San Marzano® Italian Tomato Puree (Passata). Bring to a boil and stir in vegetable broth. Return to a simmer and continue to cook for 30 minutes; season to taste with salt and pepper. Add heavy cream and continue to simmer for 10 more minutes being careful not to boil. In a sauté pan, cook mushrooms until they become crispy. Ladle soup into serving bowls, garnish with mushrooms and serve. Mangia and enjoy!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc.™