Steak Fajitas with Peperonata

Steak Fajitas with Peperonata

Steak Fajitas with Peperonata



Servings:
6 to 8
Quantity
Ingredients
3/4 pound
Skirt steak
1/4 cup
Extra virgin olive oil, divided
1/2 teaspoon
Black pepper, divided
1 teaspoon
Fresh thyme, chopped
1 half
Red onion, 1/4-inch slices
1 each
Yellow bell peppers,1/4-inch slices
1 each
Red bell peppers,1/4-inch slices
1 each
Jalapeno, seeded, deveined and finely chopped
4 each
Garlic cloves, sliced
1, 14.28 oz. can
Carmelina Brands® Italian Borlotti Beans, rinsed and drained
1, 14.28 oz. can
Carmelina Brands® Italian Red Kidney Beans, rinsed and drained
1/2 cup
Fresh tomatoes, seeded, 1/4-inch slices
1 teaspoon
Kosher salt
1 teaspoon
Fajita seasoning
1/2 cup + Garnish
Fresh cilantro, chopped
1 each
Fresh lime juice
8 each
6-inch flour tortillas
Garnish
Avocado
Garnish
Sour cream
  1. Marinate skirt steak with 2 tablespoon of oil, 1/4 teaspoon of black pepper, and fresh thyme; making sure to season on each side. Cover and refrigerate for 30 minutes.
  2. To make the Peperonata, in a large skillet, heat remaining oil over medium high heat. Carefully add onions, yellow and red bell peppers, jalapenos, and garlic. Sauté until vegetables start to brown; about 5 to 7 minutes. Stir in Carmelina Brands® Italian Borlotti, Red Kidney Beans, and fresh tomatoes. Season Peperonata with salt, remaining pepper, and fajita seasoning. Mix to combine. Add cilantro, remove from heat and set aside.
  3. On a pre-heated barbecue or grill pan, sear the skirt steak for 1 to 2 minutes on each side until cooked medium rare.  Remove steak from grill and let rest for 2 minutes before slicing. Slice steak into 1/4-inch thick pieces, slicing against the grain. Add steak slices to Peperonata mixture; toss to combine. Garnish with fresh lime juice.
  4. To serve, fill warmed tortillas with Steak Fajita with Peperonata.  Top with sliced avocado, sour cream, and fresh cilantro as desired. Buon Appetito!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™

 Copyright© 2017, Mangia, Inc.