Cannellini Beans and Mussels Neapolitan Style

Cannellini Beans and Mussels Neapolitan Style

Cannellini Beans and Mussels Neapolitan Style

Servings:
4 to 6
Quantity
Ingredients
2 tablespoons
Extra-virgin olive oil
1 tablespoons
Thinly sliced garlic
1 teaspoons
Thinly sliced fresh red finger chile
24 each
Cleaned fresh mussels
1 cup
Dry white Italian wine such as Greco, Fiano, or Pinot Grigio
1, 14.28 oz can
1, 14.28 oz can
1/2 cup
Organic vegetable broth, divided
To taste
Salt and fresh ground white pepper
1/4 cup
Italian parsley, chopped (garnish)

In a large sauté pan with lid, heat oil over medium heat. Add garlic and chile and cook, stirring, until garlic is translucent but not browned, 2 to 3 minutes. Add mussels and wine. Cover and cook until mussels open, 3 to 5 minutes. (Discard any that do not open). Add Carmelina Brands® Italian Cannellini Beans, Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree, and vegetable broth, and simmer until liquid has been reduced by half, about 7 minutes. Season to taste with salt and pepper. Garnish with parsley. Serve immediately in warmed individual bowls with a side of crusty bread, or over your favorite pasta.

* Recipe created by Chef John Coletta on behalf of Mangia, Inc™