Carmelina Bloody Mary

Carmelina Bloody Mary

Carmelina Bloody Mary

Servings:
12, 8 ounce servings
Quantity
Ingredients
2, 24.28 oz bottles
Carmelina 'e...San Marzano® Italian Tomato Puree (Passata)
1, 750 ml bottle
Vodka
2, 12 oz bottles
Light Mexican Beer
4 each
Fresh jalapeno peppers, seeded and chopped
3 tablespoons
Fresh horseradish, grated
1 bunch
Cilantro, divided
8 each
Limes, juiced
2 tablespoons
Celery seeds
2 tablespoons
Worcestershire sauce
1 tablespoon
Hot sauce
2 tablespoons
Soy sauce
2 tablespoons
Freshly ground black pepper
Garnish
Sea salt
Garnish (12 stalks)
Celery sticks
Garnish
Green olives (stuffed if desired - pimiento, blue cheese, garlic, etc.)

In a large pitcher, combine Carmelina ‘e…San Marzano® Italian Tomato Puree (Passata), vodka, beer, jalapenos, horseradish, 2 tablespoons cilantro leaves, lime juice, celery seeds, Worcestershire sauce, hot sauce, soy sauce and black pepper.  Stir ingredients together to combine, and muddle the mixture.  Strain if desired.  To serve, wet rim of serving glass and dip in sea salt.  Garnish serving glass with celery stick, cilantro sprig and olives.