Creamy White Bean and Herb Dip

Creamy White Bean and Herb Dip

Creamy White Bean and Herb Dip



Servings:
10 to 12
Quantity
Ingredients
2, 14.28 oz. cans
Carmelina Brands® Italian Cannellini Beans, rinsed and drained
4 ounces
Plain cream cheese, softened
1/2 cup
Green onions, sliced thin
1/4 cup
Italian parsley, chopped
1 fillet
Anchovies in oil (optional)
2 tablespoons
Freshly squeezed lemon juice
1 1/2 teaspoons
Kosher salt
1/2 teaspoon
Black pepper
1 teaspoon
Dry oregano
2 tablespoons
Extra virgin olive oil
Garnish
Sundried tomatoes
Garnish
Toasted pine nuts

Using a food processor with blade attachment, add Carmelina Brands® Italian Cannellini Beans, cream cheese, green onions, parsley, anchovy fillet, lemon juice, salt, pepper, and oregano. Blend for a minute until ingredients are incorporated and smooth.

With motor running, add oil in a thin, steady stream. Blend ingredients until well incorporated; about 10 seconds. Use spatula to clean down sides of food processor bowl if needed. Place dip into a serving bowl, and serve with endive leaves, crackers, vegetable crudité, or toasted bread. Garnish with sundried tomatoes and pine nuts. Mangia bene!