Farfalle with Vodka Sauce Smoked Salmon and Dill

Farfalle with Vodka Sauce Smoked Salmon and Dill

Farfalle with Vodka Sauce Smoked Salmon and Dill

Servings:
6 to 8
Quantity
Ingredients
1 tablespoon
Unsalted butter
1 tablespoon
Olive oil
1 tablespoon
Garlic, finely chopped
1/4 cup
Shallots, finely chopped
8 ounces
Norwegian Smoked Salmon, fillet
1 tablespoon
Vodka
2, 24.28 oz jars
Carmelina ‘e…San Marzano® Italian Tomato Puree (Passata)
1 cup
Heavy Cream
1/2 cup
Fresh peas
To taste
Kosher salt
To taste
Black pepper
1/2 tablespoon
Fresh dill
1 pound (dry)
Farfalle pasta, cooked al dente

In a large pan, melt butter and olive oil over low heat. Add garlic and shallots, and sauté for a minute.  Add smoked salmon, stir to combine. Heat the salmon for about 5 to 7 minutes over medium heat, using spoon or spatula to flake apart fillet.  Deglaze pan with vodka. Once liquid has evaporated, add Carmelina ‘e…San Marzano® Italian Tomato Puree (Passata), heavy cream and fresh peas. Stir the sauce frequently with a wooden spoon to prevent anything sticking to the bottom of the pan.  Bring the sauce to a boil, and then reduce to a simmer for 20 minutes. Season to taste  with salt and pepper.  Remove from heat and stir in fresh dill.  Toss the sauce with Farfalle pasta.  Mangia bene!

* Recipe created by Chef Giacomo Pagano on Behalf of Mangia, Inc.

Copyright© 2007, Mangia, Inc.