Mediterranean Butter Bean Salad

Mediterranean Butter Bean Salad

Mediterranean Butter Bean Salad

Servings:
4 to 6 Servings
Quantity
Ingredients
1/2 cup
Extra virgin olive oil, divided
1 tablespoon
Chopped garlic
1/4 cup
Red onions, julienne
1/4 cup
Yellow bell peppers, julienne
1/4 cup
Red bell peppers, julienne
1/2 cup
Italian zucchini, small diced
1/2 cup
Portabella mushrooms, diced
1 teaspoon each
Fresh herbs (rosemary, sage), chopped, divided
1/4 cup
Celery, chopped
3 tablespoons
Green onions, chopped
2, 14.28 oz cans
1/4 cup
Halved Kalamata olives
2 tablespoons
White balsamic vinegar
1/2 teaspoon
Dry oregano
1 teaspoon
Fresh basil, chiffonade
To taste
Kosher salt
1/4 teaspoon
Black pepper
1 ounce
Parmesan cheese
2 ounces
Feta cheese crumbles

In a large sauté pan over medium heat, add 2 tablespoons of oil, and sauté garlic, red onions, yellow and red bell peppers, zucchini, Portabella mushrooms, and a pinch of fresh herbs for about 5 minutes. Set aside to cool. Once cooled, in a large bowl; toss the pre-cooked vegetable mixture with celery, green onions, Carmelina Brands® Italian Butter Beans and Kalamata olives. Toss thoroughly with remaining oil, balsamic vinegar, oregano, basil and remaining fresh herbs. Season to taste with salt and pepper. Carefully combine with Parmesan cheese and Feta cheese crumbles. Spoon salad in a serving platter. Mangia and enjoy!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc.™