Tricolore di Carmelina Salad

Tricolore di Carmelina Salad

Tricolore di Carmelina Salad



Servings:
10 to 12 Servings
Quantity
Ingredients
1/4 cup
White balsamic vinegar
1/4 cup
Lemon juice
2 cloves
Garlic, finely chopped
1/3 cup
Olive oil
To taste
Kosher salt
To taste
Black pepper
To taste
Crushed red chili pepper flakes
3, 14.28 oz cans
Carmelina Brands® Italian Bianchi di Spagna (Butter Beans)
2, 14.28 oz cans
Carmelina 'e...San Marzano® Italian Cherry Tomatoes (Pomodorini), drained
1 bunch
Escarole, chopped
2 bunches
Baby Arugula
6 each
Endive bulbs, sliced lengthwise

In a small bowl, whisk together white balsamic vinegar, lemon juice and garlic. In a slow, steady stream, whisk in olive oil. Season dressing to taste with salt, black pepper and crushed red pepper chili flakes. In a large salad bowl, add Carmelina Brands® Italian Bianchi di Spagna Butter Beans and Carmelina ‘e…San Marzano® Italian Cherry Tomatoes (Pomodorini). Pour dressing over beans and tomatoes, and toss to thoroughly combine. Let bean mixture marinate and chill for 30 minutes to 1 hour in the refrigerator. To finish salad, toss with escarole, arugula, and endive. Mangia and enjoy!

 

* Recipe created by Chef Michael DeGeorgio on behalf of Mangia, Inc. ™