Videos

Check out our video library featuring Carmelina Brands, from our Production Video,  highlighting our manufacturing and packaging processes, to our Carmelina Difference Video demonstrating what sets us apart in the industry.

CARMELINA PRODUCTION VIDEO

CARMELINA PRODUCTION VIDEO

Mangia, Inc. shares how its products are produced and packaged from field to fork.

CARMELINA DIFFERENCE: QUALITY DOESN’T COST…IT PAYS (Version 1)

CARMELINA DIFFERENCE: QUALITY DOESN’T COST…IT PAYS (Version 1)

When selecting tomatoes its critical to source a quality product to insure you’re getting the most value in flavor consistency, and yield. Check out our research demonstrating the Carmelina Difference: Quality Doesn’t Cost…It Pays.  This video compares Carmelina with  domestic brands.

CARMELINA DIFFERENCE: QUALITY DOESN’T COST…IT PAYS (Version 2)

CARMELINA DIFFERENCE: QUALITY DOESN’T COST…IT PAYS (Version 2)

When selecting tomatoes its critical to source a quality product to insure you’re getting the most value in flavor consistency, and yield. Check out our research demonstrating the Carmelina Difference: Quality Doesn’t Cost…It Pays. This video compares Carmelina with 1 domestic and 1 imported product.

MANGIA, INC INTRODUCES CARMELINA BRANDS CHICK PEA PUREE – 2019 INT’L PIZZA EXPO, LAS VEGAS

MANGIA, INC INTRODUCES CARMELINA BRANDS CHICK PEA PUREE – 2019 INT’L PIZZA EXPO, LAS VEGAS

Matt Maslowski, Mangia, Inc. President & CEO,  speaks with Bill Rogers of CulinaryTV  about an innovative and revolutionary new product now available  – Introducing  Carmelina Brands Italian Chick Pea Puree.  Got 15 seconds?  Now you have hummus…

CARMELINA BRANDS AT WOODFIRED UNIVERSITY

CARMELINA BRANDS AT WOODFIRED UNIVERSITY

Chef Tommy Garnick of Brava Pizzeria in Denver, CO. speaks at Wood Fired University about using good, clean, quality ingredients as a foundation for preparing great food.

CARMELINA BRAND AT 2018 PIZZA EXPO

CARMELINA BRAND AT 2018 PIZZA EXPO

Culinary TV speaks with Mangia, Inc. President and CEO, Matt Maslowski at 2018 International Pizza Expo.