Creamy Cauliflower Tomato Curry

Creamy Cauliflower Tomato Curry

Creamy Cauliflower Tomato Curry

4 to 6
2 tablespoons
Olive oil
1/2 cup
Red onions, thinly sliced
3 each
Garlic cloves, sliced
2, 14.28 oz. cans
Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree
1, 14.28 oz. can
Carmelina Brands® Italian Garbanzos
1 1/2 teaspoon
Kosher salt
1/2 teaspoon
Black pepper
1 tablespoon
Curry powder
1 each
Large cauliflower, cut into florets
1/2 cup
Sour cream or plain Greek yogurt
Fresh cilantro, chopped

In a large saucepan with lid, heat oil over medium-low heat. Add onions and garlic, and sauté until soft and translucent; about 3 minutes.   Increase heat to medium-high, and add Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree, Carmelina Brands® Italian Garbanzos, salt, pepper and curry powder. Stir to combine. Add cauliflower florets.  Cover and simmer for 15 minutes; stirring occasionally.  Stir in sour cream or yogurt.  Continue to simmer mixture to allow flavors to meld, and cauliflower to slightly soften; about 5 minutes. Check seasonings.  Adding additional curry powder if desired. Garnish with cilantro. Remove Creamy Cauliflower Tomato Curry from heat and serve immediately. Nice accompaniment to grilled chicken or fish, or as a vegetarian entrée over Basmati rice. Mangia Bene!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™

Copyright© 2016, Mangia, Inc.