Fagioli All’Ucelletto (Sausage and Cannellini Bruschetta)
In a large sauté pan, heat olive oil over medium heat. Add shallots, garlic, red chili pepper flakes, rosemary and sage. Sauté for a minute allowing the aromatics to release. Add the Italian sausage and stir to combine. Cook for about 5 minutes, stirring occasionally until sausage is brown and thoroughly cooked. Stir in the Carmelina ‘e…San Marzano® Italian Whole Peeled Tomatoes in Puree and Carmelina Brands® Italian Cannellini Beans. Bring mixture to a boil, then reduce to a simmer. Continue to simmer over low heat for about 20 minutes. Season mixture to taste with salt and pepper. To serve, spoon Sausage and Cannellini onto toasted sliced baguette. Garnish with Parmesan cheese. Mangia and enjoy!
*Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc.™
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