Spiralized Veggie Noodles with Spicy Pomodorini Sauce

Spiralized Veggie Noodles with Spicy Pomodorini Sauce

Spiralized Veggie Noodles with Spicy Pomodorini Sauce



Servings:
4 to 6
Quantity
Ingredients
5 tablespoons
Extra virgin olive oil, divided
1/2 each
Sweet onion, sliced
1 cup
Leeks, washed, sliced
1/2 teaspoon
Chili pepper flakes, divided
5 each
Garlic cloves, sliced, divided
1, 28 ounce can
Carmelina ‘e…San Marzano® Italian Peeled Cherry Tomatoes (Pomodorini Pelati) in Puree
2 teaspoons
Kosher salt, divided
1/2 teaspoon
Black pepper, divided
1/2 cup
Basil, chiffonade
2 cups
Baby portobello mushrooms, sliced
1 tablespoon
Fresh thyme
1 bunch
Broccoli rabe, sliced, stem removed
20 ounces
Mixed spiralized veggies (zucchini, butternut squash, carrots, etc.)
Garnish
Parmesan cheese

In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions, leeks and sauté for 5 minutes. Add 1/4 teaspoon chili pepper flakes and half of the garlic. Continue to sauté for an additional minute; stirring occasionally. Add the Carmelina ‘e…San Marzano® Italian Peeled Cherry Tomatoes in Puree, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper. Stir to combine. Bring the sauce to boil and reduce to a simmer for 15 minutes. Stir in the basil and remove sauce from heat.

 

In a large pan, heat remaining olive oil over medium-high heat. Add mushrooms and sauté for a few minutes. Add remaining garlic, chili pepper flakes, salt, pepper, and thyme. Sauté mushrooms for another minute. Add broccoli rabe and spiralized vegetables. Sauté vegetables over high heat until just al dente, about 5 minutes. Remove from heat.

 

To serve, spoon Spicy Pomodorini Sauce on a plate or platter and top with Spiralized Veggie Noodles. Garnish with Parmesan cheese. Mangia bene!

 

 

* Recipe created by Corporate Executive Chef Giacomo Pagano on behalf of Mangia, Inc. ™

Copyright© 2019