Irvine, CA (November 12, 2019) – Health conscious, foodies, label savvy consumers and chefs can now rejoice with two new gone naked product offerings from Mangia, Inc.™, the producers of Carmelina ‘e…San Marzano® Italian Tomatoes.
This fall say hello to Carmelina ‘e…San Marzano® Italian Peeled Cherry Tomatoes (Pomodorini Pelati) in Puree. Unique, artisanal, sinfully sweet, and simply delicious, Carmelina ‘e…San Marzano Italian Peeled Cherry Tomatoes in Puree have shed their skin and are packed in a luscious puree without their peel. No need to blanch and strip these beauties – the hard work is already done. Sultry red, silky smooth, well balanced in flavor and sweet like candy, these 100% Italian Specialty Tomatoes are guaranteed to elevate dishes from seafood to sautéed sauces, to pizzas and pastas, from the ordinary to extraordinary.
Similarly naked, but of the organic variety, Mangia, Inc. is also introducing Carmelina ‘e…San Marzano® Organic Italian Crushed Tomatoes in Heavy Puree to its 100% USDA Organic Italian Tomato line. This new item features a finer particulate than Mangia’s chopped tomatoes in puree, offering a little more body to tomato-based sauces. Ideal for pasta and pizza sauces.
True to the brand, both new Carmelina ‘e…San Marzano items are packed in their own flavorful puree and preserved fresh without preservatives like salt, sugars, citric acid, or calcium chloride – simply tomatoes. They are also Non-GMO Project Verified, OU Kosher, gluten-free, and packed in easy-open, nestable, BPA-Free cans.
Carmelina ‘e…San Marzano Italian Peeled Cherry Tomatoes and Carmelina ‘e…San Marzano Organic Italian Crushed Tomatoes will be available nationwide this November 2019. Products are sold through foodservice and retail distributors.