Tricolore di Carmelina Salad
In a small bowl, whisk together white balsamic vinegar, lemon juice and garlic. In a slow, steady stream, whisk in olive oil. Season dressing to taste with salt, black pepper and crushed red pepper chili flakes. In a large salad bowl, add Carmelina Brands® Italian Bianchi di Spagna Butter Beans and Carmelina ‘e…San Marzano® Italian Cherry Tomatoes (Pomodorini). Pour dressing over beans and tomatoes, and toss to thoroughly combine. Let bean mixture marinate and chill for 30 minutes to 1 hour in the refrigerator. To finish salad, toss with escarole, arugula, and endive. Mangia and enjoy!
* Recipe created by Chef Michael DeGeorgio on behalf of Mangia, Inc. ™